"French Onion Soup" Omelette with Turkey Sausage, YUMMY!

Tonight I was struggling to think of something to make for dinner that "sounded" good. Ever have those days? Where none of your meal options are particularly appealing? Hate those!

Anyway, I decided I want French Onion Soup, but had no desire to go back out to get some. So, I decided to get a little creative!

A "French Onion Soup" Omelette is what I came up with, and let me tell you, I think I just discovered the most delish omelette ever, and it was healthy too! Here's what I did...

First, I saute'd some thinly sliced Vidalia onions in a non-stick skillet with some butter flavored Pam, thyme, garlic powder and a little bit of salt, until they were a deep caramel color. Taste a couple as they go to see if you'd like to add more thyme/garlic/salt etc. Once that was where I wanted it to be, I sliced and chopped some turkey breakfast sausage and added it in with the onions to brown up. While that was going, I shredded 1oz of Jarlsberg Lite Swiss Cheese and scrambled 2 eggs with a dash of salt/pepper/garlic powder and a tiny bit of Fat Free Half & Half. When the sausage and onion mixture was ready, I got to work making my omelette! We've all made omelettes so I will spare you the details on that.

I can't tell you JUST how delish it really was! It really had the flavor of French Onion Soup, the thyme and garlic are really important I think. In hindsight I would have probably added a teeny bit more thyme and actually would have saute'd even more onions. If you love giving your eggs a bit of a twist I bet you'd love this omelette! I'm even thinking about cooking up a bunch of the yummy "French Onions" and keeping in my fridge to be able to make this process a little more speedy :)

Bon Appetit!

Happy Birthday, To Me!!!

"Growing old is mandatory; growing up is optional." ~Chili Davis

Yesterday, July 7th, was my 25th Birthday. I woke up at my parents summer lake house on Lake George and was greeted by my Dad's patented post-it note birthday message on the fridge. He has a thing for writing notes on post it's and leaving them around for us to find. Although most of the time they read something like "Don't forget to put out the trash!" or "Went to go play Golf", but today, it was a note just for me :) I did my best to ignore the MJ headlines on TV, and the memorial service coverage, as not to put a damper on my day. Instead, I danced around to "Black or White", "P.Y.T." and "Man In The Mirror".

It was a low key kinda day, as I was a little unsure of how I felt about turning 25 so I didn't feel much like making a big deal out of my birthday. Never thought I'd care about getting older, until one day I realized, I'm getting older, then it started to freak me out a tad bit, haha. The weather was stormy and it wasn't a particularly good hair day for me but that didn't bother me any. I spent the whole day with my family, lunching at the Olive Garden, where I enjoyed some yummy Portobello Mushroom Ravioli, then a stop to a local camera store where I picked out my birthday gift! 2 brand spankin' new lenses for my dSLR! After spending about 3 hours in the store I settled on a Tamron 90mm Macro lens and a cheap Canon 50mm lens to play around with for the summer. Love them both for different reasons, but haven't had much time to play with them. No worries though, I will be sure to post my new lenses and sample shots soon:)

My wonderful Mom prepared a delish birthday meal for me with some of my favorite's, including my absolute favorite, Blue Cheese Stuffed Mushrooms! Mmmmmm! It's my grandma's recipe and it's to die for! If anyone wants the recipe by the way just leave a comment and if a few people want it, I will post it up on the blog :) My birthday cake was a homemade Strawberry Shortcake with locally grown Fresh Strawberries! So good that it made me wanna slap my mamma! But, I hugged her instead :)

I always look forward to my birthday because I know it's one day of the year that my brother's are willingly nice to me :) I had a great day, and am getting used to the whole being 25 thing. I have a sneaky feeling that my 25th year just might be one of my best yet!