Showing posts with label creative. Show all posts
Showing posts with label creative. Show all posts

Thursday, May 6, 2010

Damian Marley? Yes please!


I have gone through "musical phases" for as long as I can remember. Some are longer than others, some are more deeply connected than others. It's not to say that any of the music pops out of nowhere, it's always something that I've listened to along the way, but it's like a true reawakening to certain sounds and words. It's a welcomed phenomenon in my life. Music is probably my single biggest creative inspiration. Does it always relate directly to my designs? No. But it is what gets my creative kinetic energy moving again when I feel like I'm dead in the water.

Right now, I'm in a full fledged Damian Marley phase. I've ALWAYS listen to him, always loved his music, but it's almost like I wasn't HEARING the music until more recently. And now it's like a rainbow bomb went off in my head. I'm so much more motivated, feeling creatively strong, I'm having a new appreciation for things I was maybe beginning to take for granted. Maybe it's not ALL because of the music, but the music certainly was the catalyst. It's a weird phenomenon, this musical phase thing. I'm always in awe of how struck I can be with music almost instantaneously. It's like a light switch goes on and the sun comes out. I think it's my one TRUE love. Music is always there for you. Or at least it's always been there for me :)

Anyway, I just thought I'd share my thoughts with you all. Thanks to Damian Marley's music I'm feeling renewed right now, and I can't say I hate it! Can't wait for the Distant Relatives album on May 18th! Woohoo! Ok ok, it's time for me to be productive but I'll leave you with the song I woke up with in my head this morning...

Monday, September 28, 2009

"French Onion Soup" Omelette with Turkey Sausage, YUMMY!


Tonight I was struggling to think of something to make for dinner that "sounded" good. Ever have those days? Where none of your meal options are particularly appealing? Hate those!


Anyway, I decided I want French Onion Soup, but had no desire to go back out to get some. So, I decided to get a little creative!

A "French Onion Soup" Omelette is what I came up with, and let me tell you, I think I just discovered the most delish omelette ever, and it was healthy too! Here's what I did...

First, I saute'd some thinly sliced Vidalia onions in a non-stick skillet with some butter flavored Pam, thyme, garlic powder and a little bit of salt, until they were a deep caramel color. Taste a couple as they go to see if you'd like to add more thyme/garlic/salt etc. Once that was where I wanted it to be, I sliced and chopped some turkey breakfast sausage and added it in with the onions to brown up. While that was going, I shredded 1oz of Jarlsberg Lite Swiss Cheese and scrambled 2 eggs with a dash of salt/pepper/garlic powder and a tiny bit of Fat Free Half & Half. When the sausage and onion mixture was ready, I got to work making my omelette! We've all made omelettes so I will spare you the details on that.

I can't tell you JUST how delish it really was! It really had the flavor of French Onion Soup, the thyme and garlic are really important I think. In hindsight I would have probably added a teeny bit more thyme and actually would have saute'd even more onions. If you love giving your eggs a bit of a twist I bet you'd love this omelette! I'm even thinking about cooking up a bunch of the yummy "French Onions" and keeping in my fridge to be able to make this process a little more speedy :)

Bon Appetit!